Commercial Smokeless BBQ & Hot Pot Combo Table – Downdraft Purification for Restaurants

Smokeless Grill & Hot Pot Combo Stove – Downdraft Purification for Commercial Use

Introducing our all-in-one Smokeless Grill & Hot Pot Combo Stove – the perfect solution for restaurants that want to offer both Korean BBQ and hot pot at the same table. This commercial-grade unit combines a powerful electric barbecue grill with a hot pot base, all integrated with advanced downdraft fume purification technology.

How It Works:
Smoke, grease, and steam are captured instantly at the source and pulled downward through a multi-layer filtration system – no smoke rises, no odors linger. Your dining room stays fresh and clean without the need for overhead hoods or complex pipe installation.

Key Features:

• 2-in-1 Functionality – Grill and hot pot simultaneously, satisfying more customers at every table.

• Downdraft Purification – Built-in smokeless system captures fumes instantly. No hoods, no pipes.

• Powerful Electric Grill – Even, consistent heat for perfect BBQ results every time.

• Compatible Hot Pot Base – Works with single or split (Yuan-Yang) hot pot pots.

• Easy to Clean – Removable grease trays and smooth surfaces.

• Plug & Play Installation – Simply connect to power and start serving.

• Quiet Operation – Enjoy peaceful dining without noisy fans.

Perfect For:

• Korean BBQ restaurants

• Hot pot chains

• Buffet and self-service dining

• Family-style restaurants

• Hotels and food courts

Upgrade your restaurant with a clean, smoke-free dining experience. One stove. Two cooking styles. Zero smoke.