Commercial Restaurant Projects
From hot pot and Korean BBQ restaurants to customized commercial dining spaces, JUNYAO provides equipment solutions designed around each project’s layout, concept, and operational needs.
From Equipment to Complete Restaurant Solutions
Every restaurant project has different requirements. From table configuration and ventilation systems to cooking equipment and custom finishes, JUNYAO develops practical solutions based on the restaurant’s concept, space, and operating needs.
Our project experience covers hot pot restaurants, Korean BBQ restaurants, integrated hot pot & BBQ concepts, and customized commercial dining environments.
50+
PROJECTS
20+
COUNTRIES
OEM & ODM
END-TO-END SOLUTIONS
Selected Projects
Explore how JUNYAO equipment solutions are integrated into different restaurant concepts and commercial environments.
Integrated Smokeless BBQ Solution
A customized Korean BBQ restaurant solution featuring integrated smokeless BBQ tables, ventilation systems, and restaurant-grade equipment designed for efficient indoor operation.
Custom Hot Pot Restaurant Solution
Custom-designed hot pot tables and commercial cooking equipment developed to match the restaurant layout, seating configuration, and operational requirements.
Integrated Hot Pot & BBQ Dining Concept
A combined hot pot and BBQ solution integrating customized restaurant tables with built-in cooking and smokeless ventilation systems.
Customized Restaurant Equipment Project
From product selection and table configuration to customized finishes, JUNYAO provides coordinated equipment solutions for commercial restaurant applications.
Solutions for Different Restaurant Concepts
Hot Pot Restaurant
Commercial hot pot tables, induction cookers, ceramic cookers, burners, and customized restaurant equipment designed for efficient hot pot operations.
Korean BBQ Restaurant
Integrated BBQ tables, smokeless grill systems, ventilation solutions, and easy-clean equipment for modern Korean BBQ restaurants.
Hot Pot & BBQ Restaurant
Integrated hot pot and BBQ tables with customized configurations and smokeless ventilation systems for flexible restaurant concepts.
Smokeless Hot Pot
Enjoy the feast without the fumes.
Our smokeless hot pot system captures steam and odor instantly at the source — no overhead hoods, no pipe installation. Keep your dining room fresh, your customers comfortable, and your air clean. Perfect for hot pot restaurants that care about atmosphere and health.
Zero smoke. Zero odor. Pure hot pot enjoyment.
Smokeless Barbecue
All the flavor. None of the smoke.
Our smokeless barbecue system captures grease and smoke instantly at the source — no overhead hoods, no complex ductwork. Your customers enjoy the sizzle without the haze, while your dining room stays fresh and odor-free. Perfect for Korean BBQ, grilled skewers, and any restaurant that wants clean air without compromising on taste.
No smoke. Just great BBQ.
Grill & Hot Pot Combo
Two experiences. One table. Zero smoke.
Our grill & hot pot combo unit lets customers enjoy sizzling barbecue and steaming hot pot at the same time. Built-in smokeless purification captures smoke and steam instantly — no overhead hoods, no pipe installation. Perfect for restaurants that want to offer variety without compromising on air quality. One table. Double the joy.
BBQ + Hot Pot. One table. Smoke-free.
Clay Stove Hot Pot (Ceramic Hob)
Tradition meets technology.
Our clay stove hot pot combines the rustic charm of traditional clay exteriors with modern ceramic hob technology. No radiation, no noise, and compatible with all cookware. The gentle, even heat is perfect for slow-cooking soups and simmering broths — preserving the authentic flavor of your hot pot. A beautiful centerpiece for tea houses, nostalgic restaurants, and any dining space that values warmth and character.