Food-Grade 304 Three-Layer Steel Hammered Hot Pot – Double Gold Ear, Commercial, Yin-Yang & Steamer Options

Product Description

Food-grade 304 stainless steel, three-layer construction, hammered finish – built for commercial hot pot restaurants.
This double gold ear hot pot is extra thick for even heating and long-lasting durability. Available in single broth, yin-yang (split), and steamer base options. Perfect for soup, shabu shabu, and steam cooking.

Key Features:

• 304 food-grade stainless steel – Safe, rust-resistant, and easy to clean

• Three-layer construction – Even heat distribution, warp-resistant

• Hammered finish – Classic look, hides scratches from daily commercial use

• Double gold ear handles – Sturdy and heat-resistant for safe carrying

• Extra thick – Built for heavy-duty restaurant use

• Versatile – Available as single broth, yin-yang divided pot, or with steamer base

Perfect for: Hot pot restaurants, soup shops, shabu shabu buffets, and commercial catering.