Product Description – Three-Layer Steel Steam Sauna Pot
Steam seafood or cook hot pot – one pot, two ways.
This 304 stainless steel sauna steam pot features a three-layer steel construction for even heat distribution and durability. The unique sauna design (with steamer spacer) allows you to steam seafood, vegetables, or dumplings above while keeping broth simmering below. Fully compatible with induction cooktops, gas stoves, and electric ceramic hobs. Perfect for home dining and commercial hot pot restaurants.
Key Features:
-
Three-layer steel construction – Food-grade 304 stainless steel, warp-resistant, even heating
-
Sauna (steamer) design – Includes steamer spacer for steaming seafood, meats, and vegetables
-
2-in-1 function – Steam on top, hot pot below – or use as a regular hot pot
-
Induction & gas compatible – Works on induction cooktops, gas stoves, and electric ceramic hobs
-
Commercial & home use – Built for restaurants or family meals
-
Laser welded – Strong, clean seams for long-lasting use
Specifications (reference):
| Specification | Details |
|---|---|
| Material | 304 Stainless Steel, Three-Layer |
| Steamer Insert Diameter | 33 cm (13.0 in) |
| Rim Outer Diameter | 41.5 cm (16.3 in) |
| Rim Inner Diameter | 33.5 cm (13.2 in) |
| Pot Inner Diameter | 32 cm (12.6 in) |
| Pot Height | 12 cm (4.7 in) |
| Bottom Diameter | 12.5 cm (4.9 in) |
| Lid Height | 11 cm (4.3 in) |
| Spacer Height (from bottom) | 9 cm (3.5 in) |
| Compatibility | Induction / Gas / Electric Ceramic |
| Application | Seafood steaming, hot pot, shabu shabu, family meals |
Perfect for:
Steaming seafood (shrimp, crab, clams, fish), vegetables, dumplings, or using as a traditional hot pot for broth-based cooking.
Reviews
There are no reviews yet.